Tasty recipes from home cooking to gourmet with awesome food photography of every recipe! Easy Bread Machine Donuts. It is so easy to make delicious, fresh homemade donuts using your bread machine. Easy Bread Machine Donuts are light and fluffy just like the ones from your favourite bakery. Sprinkle with plain white sugar, icing sugar, dip in chocolate or decorate with frosting and sprinkles.

Photo usage and contact information. Life is a funny thing, sometimes we go on with our lives and constantly pass judgement on people and things whether we mean to or not. For people such as myself it turns out that the thing I judge regardless of the situation is me.

Drop in for a while! Friday, January 7, 2011. I have moved from this blog to my new one. Please drop on by to www. For more recent content! Monday, November 22, 2010. What does this say about parenting? In real life, when the Mountain Equipment Co-Op.

Culinary trials and triumphs of a small town, Mississippi girl with big dreams! About Mississippi Born And Fed. Monday, January 17, 2011. I joined a group called The Daring Bakers! My Stollen started out beautifully and I was so excited but it soon took a turn for the worst. The electricity went out! I rolled out green gumdrops in granulated sugar and cut them out with a fondant leaf press. I dusted it with 3 layers .

Healthy, uncomplicated food that actually tastes good. We have finally had a good hit of summer! Both of us left work early yesterday to run some errands so we really got to enjoy the heat and sunshine, and I even broke out my first tank top of the year. There are few things tha.

Tuesday, July 14, 2015. I had not intended to stay quiet around here for so long. On my last day there I went t.

Is a traditional French dessert which consists of a conical tower of cream puffs. The puffs are filled with pastry cream and attached with cooked sugar. So of course, we made one at FERRANDI. Then we began assembling the cream puffs onto the base, glueing them one at a time with sugar.

I was inspired for this recipe from an older recipe from Taste of Home that was called Cheddar Chicken Spaghetti. I add a few tweaks and came up with this version! The red of the tomatoes and the green of peppers makes this a perfect recipe to fix for the holidays, but its good any time of the year! The sweetness of the tomatoes and the crunch of the peppers make this a delicious dish! 2 cups uncooked elbow macaroni.